Master Your Flavor with Field to Flame
Welcome...to Field to Flame. Join us on a journey through the season with Chef Jean-Paul Bourgeois of Duck Camp Dinners and Chef Meherwan Irani of Chai Pani as they smoke, bake, braise, roast, and sear 12 unique fall recipes using the Gravity Series 1050 and Kingsford Charcoal. Stay tuned for a brand new recipe every Wednesday.
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