Field to Flame | Spicy Maple Syrup and Ginger Glazed Salmon
The flavors of the fall are some of the best. Join us under the lid with Chef Meherwan Irani of Chai Pani as he whips up a delicious Spicy Maple Syrup & Ginger Glazed Salmon with Balsamic Grilled Broccolini, cooked on the Gravity Series 1050 with Kingsford Original Charcoal.
Pick up your Gravity Series 1050 and Kingsford charcoal today.
Get the recipe: https://bit.ly/31kt0wb
Purchase the Gravity Series 1050 Digital Charcoal Grill + Smoker: https://bit.ly/3bzroQm
Purchase Kingsford Charcoal: https://bit.ly/3EiCc2k
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