Handmade pasta is a passion of mine. I'm doing a small part to preserve this dying art. Cavatelli is easy to make & goes well with so many sauces. I hope you give it a try.
Film, Editing & Production: Karen & Frank Proto
Original music by: Max Ludlow & Brandon Schock
/ brandon-schock
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for the Cavatelli
8 oz/226 g whole milk ricotta
1 egg
1/2-3/4 #/226-340 g "00"flour
salt