Mutton shanks from the Dutch oven
Slowly cooked meat with onions, tomatoes and spices over a wood fire
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• A Fusion of Greek Rembetiko, Improvisation...
My ingredients
3 mutton knuckles + 1 shoulder 2.370 g
4 g black pepper
3g each of coriander,
cumin, allspice
3-4 tbsp olive oil
20 cl vinegar
2 tbsp oregano
2 tbsp thyme
chili flakes to taste
15 g sweet paprika
2 tsp smoked paprika
salt to taste
750 g onions
4-5 sliced tomatoes
500 g of pureed tomatoes
8-12 garlic cloves
As soon as it starts to boil, we reduce the heat and simmer it on the lowest heat for a total of 4 hours.
If necessary, we add a little water.
Can also be prepared in a regular pot on an electric or gas stove.