SUPER CHOCOLATE CAKE RECIPE WITHOUT BAKING
With crêpe instead of sponge cake and apple in the chocolate cream.
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#apple #chocolate #crepes
Crêpes:
330g flour
600 ml milk
4 eggs
60 g melted butter
25 g sugar
1 pinch of salt
Mix the flour, sugar and salt
Add the eggs and stir with a whisk.
Stir in the milk, adding little by little.
Mix in the butter. Not too hot
Use a hand blender to smooth out any lumps. Done.
Lightly coat the pan with butter over medium heat and bake the crêpes until they are very light in color.
Chocolate cream:
5 large sweet apples (680 g net)
340 g whole milk chocolate
Cover the apples in pieces with water and cook for about 15 minutes until soft.
Melt the chocolate in the hand blender container.
Drain the apples well while they are still warm, add to the chocolate and puree.
Mix 8-10 crêpes cut into strips with the chocolate cream and place in a 20 cm mold.
Place in the fridge for about 6-8 hours.