Giouvetsi Greek Eggplant orzo Pasta Bake
You won't miss the meat in this dish.
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450 g Kritharaki barley noodles
750 g cherry tomatoes, pureed
50 ml olive oil
1 liter hot water
2 medium-sized eggplants
1 finely chopped onion
2 peppers, cut into small cubes
2 Garlic cloves
Salt and pepper
50 ml olive oil for frying
80 ml semi-sweet red wine