Waffles with Pandebono Dough
#shorts Waffles are a tradition that will never go out of style. Lately, the trend is to give a waffle shape to traditional products like arepas, egg tortillas, quesadillas, cookies, brownies, pizzas, sandwiches, etc., and to pandebono, a typical Colombian product.
Recipe:
100 g Hard, dry cheese, ground or finely grated. (Costeño, Feta, Cotija, Centroamericano, Parmesan)
100 g Sour cassava starch or Pandebono premix. (It must be sour starch, NOT sweet).
25 g (3 tbsp) Pre-cooked white or yellow corn flour (Harina Pan, Doñarepa, Areparina, etc.)
35 g (3 tbsp) Softened butter
Water at room temperature for soaking and forming the dough. ½ cup was added for this amount of ingredients. Makes 8 servings of 50g each, ideal for a small 5" (12.5 cm) waffle iron. See the full video at • Waffles de Pandebono│Club de Reposteria
Full text of this tutorial at https://clubdereposteria.com/waffles-...