"SALARIJKY" - BAKING ACCORDING TO THE FAMILY RECIPE!
**"SALARYYKY" - BAKING ACCORDING TO THE FAMILY RECIPE!**
***For the dough (for 13 pieces):
1 kg of flour of good quality
550-600 ml of warm water
1 teaspoon of salt
2 tablespoons of oil
1 tbsp dry yeast (14g)
***Filling with cheese:
500g of sour milk cheese
1 egg
16 g of vanilla sugar (1 pack)
2 tablespoons of sugar or to taste
A handful of raisins
***Filling with potatoes:
2 kg (+/-) of mashed potatoes
A bunch of dill or parsley
Bunch of green onions
Ground black pepper
Salt if needed
Oil for forming salariyok 150 ml
2 eggs for greasing
Bake at a temperature of 180*C for about 40 minutes until ready and with a ruddy crust