Easiest Homemade Ciabatta Bread - perfect sandwich bread
Recipe: • HOMEMADE CIABATTA & Prosciutto Sandwich
Ingredients:
260g (2 cups) – all-purpose flour
4g (1 1/3 tsp) – instant yeast
1 tsp – salt
220 ml – water (room temperature)
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Method:
1. Mix all ingredients until wet and sticky dough. Leave for 30 minutes.
2. Stretch and fold the dough. Leave for 30 minutes.
3. Repeat the stretching and folding. Leave for 30 minutes.
4. Divide the dough into 3 pieces. Start preheating the oven to 220C. Leave the loaves for
20-30 minutes.
5. Bake with steam for 20-25 minutes.