Peanut Butter & Jelly Breakfast Tart
Breakfast tarts. An all-time favorite for school days or—you can admit it—work days. What’s not to love about convenient, portable toaster pastries you can grab on your way out the door?
Now, thanks to this pop tart recipe, you can enjoy the same quick and easy breakfast, with fresh-baked homemade flavor.
It starts with the blank canvas of pre-made pie crusts. Then we fill the crust with peanut butter and jelly, pinch it shut along the edges with a fork, and bake before finishing them off by brushing on our two-ingredient frosting and sprinkling them with finely crushed graham crackers.
Yes, these peanut butter and jelly pop tart alternatives take a little more prep than the store-bought variety but make a batch in advance and it’ll be smooth—and creamy—sailing for the rest of the week.
And once you know the basics of how to make pop tarts at home, you can make them with whatever ingredients you want.
Ready to try these DIY pop tarts? Read the full recipe and order all the ingredients at https://shop.gianteagle.com/recipes/p...
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