Spinach Garlic Football Dip
Is there really even an offseason for tailgating recipes? The months when there are no games happening on the field is prime time for learning how to make new gameday recipes like this garlicky spinach dip served in crescent roll dough formed in the shape of a football.
No matter what month it is, with a little creativity, you can recreate this football appetizer as a baseball, basketball or whatever you can dream up.
The cheesy and creamy veggie dip will certainly be something you don’t want to go too long without. Make it to celebrate the Big Game, draft night, OTAs, you name it.
After you make the football-shaped bread bowl, achieving the season’s best spinach dip recipe performance is easy. Mix minced garlic, sour cream, spinach, Parmesan cheese, lemon juice and black pepper in a bowl, then spoon it into the football and bake it for 20 minutes or until the dip is heated through. You can eat it cool or at room temperature too.
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Just remember: laces out.
Are you the biggest gameday dip fan? Try these recipes at your next tailgate.
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