When fresh zucchini is in season and growing so fast you can barely keep up you’ll be on the lookout for new recipes like this one for zucchini cookies.
Like zucchini bread or muffins, mixing the shredded summer squash into the batter gives your cookies better texture and more moisture. These irresistible features paired with the richness of melty chocolate chips in a chocolate cookie make one decadent dessert or snack.
You might even be able to make the argument that chocolate zucchini cookies count as a serving of veggies. They don’t. But it’s worth a try.
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