HEY YOUTUBE!! Today's recipe, we're making BREADED MEATBALLS STUFFED W/ CHEESE. Paired with my delicious BUTTER GARLIC & HERB POTATO WEDGES that complements any dish!! And a side of SWEET & ZESTY BABY CARROTS & RED LENTILS & RICE. Yum!! SO Simple!! Make this next time you have friends or family over or on a Sunday night when you're not sure what to make!
Happy eating! 👩🍳
TRY ME RECIPE
3. SWEET & ZESTY BABY CARROTS
BABY CARROTS - OR SLICED REGULAR
LEMON ZEST - 1-2 TBSP (OR TO TASTE)
HONEY - 1-2 TBSP (OR TO TASTE)
WATER - 5-6 TBSP
SALT & PEPPER - TO TASTE
BUTTER - 1-2 TBSP (OR TO TASTE)
SUBSTITUTIONS:
-try regular sized carrots
-sub different veggies like asparagus or Brussels sprouts
-modify lemon zest and or honey to tast
-sub molasses or different sweet agents
I want to make it a tradition to switch out any ingredients that you might not have. I love to look up recipes and I almost never have the same ingredients as the recipe that I'm looking at lol so long story short I want to make it that you can use the same steps in the recipe with a simple swap out of the ingredients and still get to cook with what you do have in your kitchen!
Tell me how your substitutions came out!
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