Tom Talks - Allergens in Tree Nuts
In this episode of "Tom Talks," Senior Director of Analytical Services, Tom Jones, addresses the critical issue of allergens in tree nuts like almonds, walnuts, and pistachios. Tree nuts are among the top allergens and managing them effectively is crucial for food safety. Tom covers essential topics such as:
Understanding Tree Nut Allergens: Identifying the most common allergens found in tree nuts.
Cross-Contamination Prevention: Strategies to prevent cross-contact with other allergenic foods.
Best Practices for Allergen Management: Implementing effective allergen control measures in processing facilities.
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HACCP 101: Biological Pathogen Control Measures - • HACCP 101: Biological Pathogen Control Mea...
Creating a HACCP Plan - • Food Safety Basics - Creating A HACCP Plan
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