What is HACCP? | Food Safety 101
In the second episode of our Food Safety 101 series "What is HACCP?", Amanda Britton, food safety trainer and consultant at Safe Food Alliance, explains the basics of HACCP (Hazard Analysis Critical Control Points). Discover what HACCP is, why it’s a cornerstone of food safety, and how it helps prevent hazards in food production.
Whether you’re new to food safety or need a refresher, this video provides a straightforward guide to understanding HACCP and its importance in the industry.
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