In this episode of "Tom Talks," Senior Director of Analytical Services and resident food safety expert, Tom Jones, dives into the top food safety risks for tree nuts like almonds, walnuts, and pistachios. Tree nuts are a nutritious part of many diets but come with unique food safety challenges.
This video provides essential insights for food safety professionals in the tree nut industry. Watch the new series to stay informed and ensure your tree nut products meet the highest safety standards.
If you have any questions, comment below!
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HACCP 101: Biological Pathogen Control Measures - • HACCP 101: Biological Pathogen Control Mea...
The Essential Guide to Microbiology - https://safefoodalliance.com/resource...
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