Classic chanterelle soup
Chanterelle soup is offered in many restaurants here in early autumn, but you can also easily make it yourself.
300g chanterelle mushrooms
400g potatoes
1 onion
30g butter
1 heaped teaspoon salt
1 tablespoon marjoram
1 teaspoon freshly ground pepper
1 pinch ground caraway seeds
1 liter soup stock
150g heavy cream
1 bunch parsley