The holidays are over, and your fridge is packed with remnants of the celebratory feast. What do you do with them? In this episode of Plate & Palate with Megan & Abby, we are having a conversation about holiday leftovers, and asking the big, burning question: are the leftovers in your fridge the “good stuff” that your family can’t get enough of, or are they the scraps no one really wanted now that the “good stuff” is gone? And, how can you transform them into something new or use up the bits & pieces that are too small to make a full meal? Don’t let those scraps go to waste--tune in to hear our tips, tricks & ideas for making the most of your holiday extras!
Connect with the ladies:
Megan Magee / nourishnutritionconsulting
Abby Gardner / abbycookswild
#HolidayLeftovers #leftoverrecipes #turkeytransformation #HolidayEats #NoFoodWaste