Gardener's chicken. Juicy and Delicious Dish with Chicken Meat and Vegetables!
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Recipe for: Gardener's Chicken. Juicy and Delicious Dish with Chicken Meat and Vegetables!
Necessary products:
3 chicken thighs, washed, cleaned and cut in half
2 onions, cut into thin half-moons
3 julienned carrots
1 red pepper, julienned
2 potatoes, cut into large cubes
300 g of mushrooms, roughly chopped
4 cloves of garlic, thinly sliced
1/2 bunch parsley, finely chopped
100 ml. White wine
100 ml. water
50 g of cow butter
Salt
Pepper
Thyme
Oil
Method of preparation:
Heat the oil in a saucepan.
Add the chicken thighs and sear on all sides for about 2-3 minutes.
Remove the chicken from the pot.
Add the onion, carrots, pepper and mushrooms to the pot.
Stir and stew the vegetables for 5-6 minutes under the lid, stirring occasionally.
Add the potatoes, garlic, parsley, salt, pepper and thyme.
Stir and turn off the heat.
Transfer the mixture to a baking dish.
Return the chicken to the pan.
Sprinkle the chicken with salt and pepper.
Add the butter, white wine and water.
Cover the pan with aluminum foil.
Bake in a preheated oven at 180 degrees, without a fan, in the lower part of the oven, for about 50 minutes.
Remove the foil and return the pan to the oven to toast.
Bake for another 10-15 minutes, or until the chicken is golden brown.
Enjoy your meal!