JUICY and DELICIOUS Fried Veal in a Pan!
Hello everyone Today I will show you how to cook juicy and delicious veal in a frying pan. For this dish, we will need the following ingredients:
Veal meat less than 1 kg (I used)
Spices: paprika, salt, pepper, yellow flower, kindza, utsho suneli, garlic.
Onion, garlic and bell peppers. Oil.
Wash the meat, dry it with a napkin, remove unnecessary veins and excess fat. Make incisions. Mix all the spices and coat the meat well using the same oil. Shove garlic cut in half into the incisions. Next, cut the onion and put it on a plate, top the meat and onion again. Leave everything for 10-15 hours. Although you can cook in 2 hours.
Next, pour the oil and heat the pan, put the meat, fry for 14-19 minutes on each side (so that the meat does not burn, see).
Slice the bell pepper in parallel. After roasting the meat in the same frying pan, fry the onion and bell pepper. After about 10 minutes, put the meat and simmer everything together for 10 minutes. After that, you can serve it on the table. Enjoy your meal!
Good luck and health to everyone! With best wishes, Alex!
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