Filling and frosting cakes | Betty's Sugar Dreams
Hey everyone, today we're taking the recently baked cake layers and the ganache from the last episode and filling a cake, which we'll then cover using the upside-down method.
I'll show you what a crumb coat is and give you tips and tricks for a nearly perfectly coated cake – the ideal base for covering it with fondant.
The material list, as well as everything you need to know and helpful advice, can be found in the blog post at http://blog.sugardreams.de/torte-fuel...
For now, have fun and subscribe to my channel so you don't miss the upcoming episodes!
You can find even more tips and tricks, instructions, and recipes for wonderful themed cakes and wonderfully sweet creations on my blog: http://www.sugardreams.de/blog/
All information about me and my personal details can be found on my website: http://www.sugardreams.de
Many of you may already know my book – but you haven't? Then take a look here: http://www.sugardreams.de/buch/
Course dates for 2017 can be found here: http://blog.sugardreams.de/aktuelle-k...
Production: Bettina "Betty" Schliephake-Burchardt (http://www.sugardreams.de)
Camera: Alex Jochim
Graphics: Alexander Rensinghof
Animation: Kathi Schneiders
Sound & Music: Borris Manych (http://www.borrismanych.de)
Musicians:
Vocals & Claps: Berlin Lights (Viola Bornmann, Franziska Schade, Benedict Göbel, Dominik Mühe) (http://www.berlinlights.de)
Guitars: Juanfe Rehm (www.juanferehm.com)
All other instruments: Borris Manych
xxx
Your Betty