Hey everyone! Cream puffs, éclairs, and churros are just a few of the pastries you can make with this amazing dough. Choux pastry isn't complicated at all, and if you know what to watch out for and what not to do, it's quick and easy to make and (almost) always turns out perfectly.
You can find the recipe in the blog post for today's episode at: http://blog.sugardreams.de/brandteig-...
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You can find even more tips & tricks, tutorials, and recipes for wonderful themed cakes and dreamy sweet creations on my blog: http://www.sugardreams.de/blog/
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Production: Bettina “Betty” Schliephake-Burchardt (http://www.sugardreams.de)
Camera: Alex Jochim
Graphics: Alexander Rensinghof
Animation: Kathi Schneiders
Sound & Music: Borris Manych (http://www.borrismanych.de)
Editing: Dustin Lose
Musicians:
Vocals & Claps: Berlin Lights (Viola Bornmann, Franziska Schade, Benedict Göbel, Dominik Mühe) (http://www.berlinlights.de)
Guitars: Juanfe Rehm (www.juanferehm.com)
All other instruments: Borris Manych
xxx Betty 💋