Chivda Recipe In Hindi - Chivda - How To Make Chivda | Tea Time Snacks Recipe
Crunchy and tasty chivda is a versatile snack recipe. Munchies that's light yet fulfilling.
Ingredients:
1 tsp fennel powder (roasted)
1/2 tsp black salt
1/2 tsp turmeric powder
1/2 tsp salt
1 tsp red chili powder
2 tbsp powdered sugar
Rice flakes
1/2 cup peanuts
2 tbsp cashews
Curry leaves
1/2 cup gram dal (soaked in water for 4 hours)
1/2 cup moong dal (soaked in water for 4 hours)
Method:
Mix well-roasted fennel seed powder, black salt, turmeric powder, salt, red chili powder, and powdered sugar in a bowl
Deep-fry rice flakes in medium-hot oil using a strainer, strain out all the oil, and remove it in a bowl lined with tissue paper
Sprinkle mixed masala on the fried rice flakes and mix well with everything
Follow the same process for ground nuts, cashew nuts, curry leaves, gram dal, and moong dal.
Sprinkle masala mix every time an ingredient is fried and mix well everything.
Get rid of the tissue papper and mix well all the ingredients together once again.
Let everything cool and store chivda in an air tight container.
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