Poha Chivda Recipe In Hindi | Diwali Special Recipe | Quick Indian Snack | How to Make Poha Chivda
Learn how to make Poha Chivda, a quick Indian snack recipe made during the festival of Diwali. Our chef Seema brings you this delicious and crunchy dish on Swaad Anusaar.
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Learn how to make Poha Chivda, a quick Indian snack recipe made during the festival of Diwali. Our chef Seema brings you the yummy and crunchy delight on Swaad Anusaar.
Ingredients:
Poha
Oil
Groundnuts
Dried Coconut
Raisins
Green Chillies
Curry Leaves
Turmeric Powder
Salt
Sugar
Method:
First, heat a pan. Add the poha and roast it for some time until it becomes crisp and changes its color.
In another pan, heat some oil. One by one fry groundnuts, dried coconut, raisins.
In a fresh pan, heat some oil, add chopped green chillies, curry leaves, turmeric powder, salt.
Add the roasted groundnuts, dried coconut and raisins in to this.
Finally add the roasted poha. Mix well.
Add sugar (optional)
Chivda is ready to be served!
Host : Seema Gadh
Copyrights: REPL
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