On the auspicious occasion of Diwali, celebrate the festival of lights with the goodness of tradition and taste! Watch this video and learn how to make Panjiri — a wholesome, aromatic, and delicious sweet made with roasted wheat flour, ghee, dry fruits, and a touch of divine flavor. Perfect for festive offerings and family celebrations, Panjiri is not only rich in taste but also full of energy and warmth.
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On the auspicious occasion of Diwali, celebrate the festival of lights with the goodness of tradition and taste! Watch this video and learn how to make Panjiri — a wholesome, aromatic, and delicious sweet made with roasted wheat flour, ghee, dry fruits, and a touch of divine flavor. Perfect for festive offerings and family celebrations, Panjiri is not only rich in taste but also full of energy and warmth.
Ingredients:-
Ghee for frying
½ cup Gond
2 cups Makhana
1 cup Almonds
½ cup dry coconut
1 cup Dried Dates
1 cup Charmagaz (A combination of Almond seeds, Pumpkin seeds, Cantaloupe Seeds and Water melon seeds)
½ cup Almond flakes
2-3 tsp. cumin seeds
2 tsp. carom seeds
1 cup wheat flour
1 cup Semolina
2 tbsp. poppy seeds
2 tbsp. ginger powder
½ cup Raisins
1 cup powdered sugar
Method:-
1. In a kadhai melt ghee and fry the ghee in it on a medium flame until golden brown.
2. Now fry the Makhana, almonds, dried coconut, dried dates, charmagaz and almond flakes SEPARATELY in the ghee.
3. In the same ghee add cumin seeds, carom seeds, wheat flour and roast on a low flame until fragrant.
4. Add semolina, poppy seeds and mix well.
5. Grind the fried Makhana and Gaund separately and add them to the mixture and mix well.
6. Then add the fried almonds and fried coconut to this and turn the flame off.
7. Now add the charmagaz, dried dates, almond flakes, ginger powder, raisins and mix thoroughly.
8. Let this cool down for 15 minutes and add powdered sugar and mix well.
Host: Seema Gadh
Copyrights: REPL
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