Springbank 10 Years | Whisky Review
https://whisky.com/p.php?id=SPRIN1000
Nosing 04:48
Whisky.com reviews the Springbank 10 Years. For this Springbank, the malt is kilned for 6 hours over a peat fire and 24 hours over hot air. The whisky is then distilled two and a half times. Finally, double and triple distilled raw whisky is mixed together.
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