Maja Blanca with Corn and Cheese
Maja blanca is a coconut based Filipino dessert recipe that is usually served on holidays or special occasions. It is best served with some toasted grated coconut or latik on top, mine is cheese. It is sweet, delicate, soft and creamy. Easy to make and uses easy to find ingredients. So, here I'm going to show you how I cook Maja Blanca.
Disclaimer: I'm not a chef. You don't need to be a Pro to eat good food, or eat food that you like or crave for. You just have to explore in the kitchen! My cooking/baking is based on my personal taste and I always do it my way. I just love cooking food and making video recipes of it, even my first time cooking. Most of my recipes are also from Youtube and other reading materials. My measurements are often estimates, and some of my ingredients are optional and leftovers.
Ingredients:
2 cups cornstarch
1 cup condensed milk
1 can evaporated milk
1 pack nestle cream
2 cups water
1 cup whole sweet kernel corn
1/2 cup butter
1 cup grated cheese
Instructions:
*In a cooking pot, pour the evaporated milk, cream, condensed milk, water, corn and butter. Stir thoroughly. Bring to a boil.
*In a mixing bowl, combine cornstarch and water, then whisk until the cornstarch is diluted.
*Add cornstarch mixture to the milk mixture and stir until all the ingredients are evenly distributed.
*Allow to cook while stirring until the mixture reaches your desired thickness.
*Simmer for 8 minutes.
*Pour the mixture in a serving tray then arrange and flatten the top.
*Allow to cool down.
*Garnish with cheese or anything you prefer.
*Serve, Share and enjoy!
Enjoy watching and Happy cooking everyone!
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