Chicken Tinola Soup
Chicken Tinola
Chicken Tinola is an easy, one-pot soup from the Philippines. Chicken, papaya and malunggay leaves are simmered with fresh ginger in a savory broth that's often served with white rice.
Ingredients
1 Kilo chicken, sliced
1 pc onion, chopped
4 cloves garlic, crushed
Ginger, chopped
1/2 kilo Papaya, sliced
Salt and pepper
5 cups water or Chicken broth
Instructions
Heat oil in a cooking pot.
Saute garlic, onion, and ginger
Once the onion becomes soft, add the chicken.
Cook in medium heat until the chicken gets tender. Cover the pot.
Pour water. Let boil.
Add Salt and pepper. Let it cook.
Add papaya Mix. Stir.
Add malunggay leaves.
Transfer to a serving plate. Serve.
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