Deep-fried potatoes
In this video I will show you how to cook potatoes in an unusual way, deep-fried with green oil.
Subscribe to my channel: / truekitchen_blog
Recipe:
Potatoes - 500g
Deep-frying oil (sunflower) - 2 l
Butter - 50g
Dill - 10g
Salt
Curry
Preparation:
We wash and clean potatoes well. We put the potatoes to cook. At this time, we make green butter. Chop the herbs, mix with softened butter, add salt and curry. Knead thoroughly, it is advisable to get the oil in advance.
Put the oil in the refrigerator until the potatoes are ready.
When the potatoes are boiled, cool and peel them. Put the deep-frying oil on the fire. We heat up to 150-160 degrees. Dip the potatoes in oil and fry for about 15 minutes until they are golden brown. I put the finished potatoes on a napkin.
We make an incision in the potato, for example in the shape of a cross, squeeze it a little, and place the oil inside the potato. And that is all)
Thank you for watching) subscribe to my channel and you will not miss my other recipes)
#potatoes
Hello!) My name is Peter Lukyanov and this is the True Kitchen channel) if you know how to cook and are looking for proven recipes or you are just learning how to cook, if you are a chef working in a restaurant or like to cook at home, then you are on the right channel. Here I will tell you about the secrets of the kitchen, the intricacies of cooking and share proven recipes. Welcome)
Facebook page: / true-kitchen-100278301823194
Channel Instagram page: / truekitchen
Instagram page: / good_look_man
My channel: / truekitchen_blog