Threaded goat cheese bread
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In the video you will see:
0:00 Intro
0:16 Introducing the recipe
0:32 Necessary products
1:15 Method of preparation
12:12 Final result
14:29 Final
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Recipe for: Stringy goat cheese bread
NECESSARY PRODUCTS:
Flour - 650 g (pre-sifted).
Sugar - 160 g.
Fresh milk - 200 ml. (warm).
Dry yeast - 11 g.
Eggs - 3 pcs.
Butter - 80 gr.
Vanilla - 1 ampoule
Rum - 1 ampoule.
The peel of a lemon.
Salt - 1 tsp.
Egg - 1 pc. (to spread).
Sugar (for sprinkling).
METHOD OF PREPARATION:
Add 1 teaspoon of sugar and dry yeast to the fresh milk. Stir with a wire whisk until the sugar dissolves. Wait 10 minutes for the yeast to activate.
Add the sugar and salt to the pre-sifted flour. Stir to combine everything well. Form a well in the middle of the flour. Add the three eggs, activated yeast, lemon zest, vanilla and rum. Start kneading until you get a smooth, soft and slightly sticky dough.
After kneading the dough, start adding the butter until the dough absorbs almost all the butter (leave some butter for spreading). Take the dough out of the bowl onto the counter and knead it for 5-6 minutes.
Put the finished dough in a bowl and cover it with a lid or a towel. Let the dough rise for 1 hour.
1 hour later. Mix the dough well and let it rise for another 1 hour.
1 hour later. Turn the dough out onto the counter and divide it into two equal parts. Shape into two balls. Roll each ball to less than half a centimeter thick. Brush very lightly with the remaining oil. Roll carefully without pressing. Cut each roll into 8 equal parts. In total you should get 16 equal parts (like snails).
Arrange the snails in a baking dish, spaced apart. The shape has a diameter of 28 centimeters. Cover the mold with a towel and wait 30 minutes.
30 minutes later. Brush the shortbread with beaten egg. Sprinkle with sugar.
Bake in a preheated oven at 180 degrees, without a fan, in the lower part of the oven, for about 40-50 minutes.
After turning out the finished shortbread, remove the side of the mold and let it cool well before breaking it open.
Enjoy your meal!