How to make Vegan Pizza (Italian Style) Recipe - How To Make
Italian Style Pizza for Vegans -
Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make Italian style pizza for vegans at home.
Italian pizza is a beloved food that can easily be made vegan. With its crispy crust and delicious toppings, pizza is the perfect comfort food for any occasion.
To make vegan pizza, simply use a plant-based cheese substitute and toppings such as roasted vegetables or mushrooms. You can also use a tomato sauce made with olive oil, garlic, and basil for added flavor.
One of the best things about making vegan pizza is that you can customize it to your liking. Whether you prefer a classic margherita pizza with just tomato sauce and vegan cheese or a more loaded pizza with a variety of toppings, the options are endless.
In addition to being delicious, vegan pizza is also a healthier alternative to traditional recipes. By using plant-based ingredients, you can enjoy this tasty food without the added cholesterol and saturated fat found in meat-based recipes.
So, whether you're looking for a quick and easy dinner or just want to enjoy a classic food in a new way, give this vegan pizza recipe a try. You won't be disappointed!
This vegan Neapolitan style pizza is a super easy recipe, please READ THE SUBTITLES if you want to have this on the same day!!!
Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe!
Recipe:
450 grams of Type 00 Flour (regular is ok but type 00 is the best)
1 cup cold water
1/2 cup warm water
1 tablespoon salt
1 tablespoon sugar
3 grams of Yeast (7 grams if you want pizza on same day)
Cornmeal or Semolina (just enough for sprinkles)
Olive Oil
Basil
FOR SAME DAY VEGAN PIZZA ----
Let the first 'big ball' sit for 2 hours at room temperature
Once you've gotten to the stage where you cut the ball into 2, refrigerate them for 4-5 hours.
That's about it folks.
#VeganPizza #VeganNeapolitanPizza #VeganPizzaHomemade #UncleLousKitchen #UncleLou #Vegan #VeganRecipes
Music courtesy: Kevin MacLeod - Bushwick Tarantella
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Intro (00:00)
Ingredients (01:19)
Method(01:54)
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