How to Make Fruit Mille Crepe with Cute Cross Section / Layer cake / mille crepe cake recipe
[ Tips for creating an impressively beautiful cross-section of a 9-layer mille crepe with 👩🍳4 different fruits ]
🧈Ingredients
*Fruit mille crepe (1 Φ15cm) *
*[ Crepe dough ] * (for about 15 crepes)
2 whole eggs (120g)
25g granulated sugar
100g flour
260 g milk
20 g unsalted butter
vanilla oil to taste
Salad oil to taste
The frying pan is 15.5cm in diameter at the bottom.
[ sponge cake ]
• 基本のスポンジケーキの作り方 | お菓子作り ケーキ作り ジェノワーズ スポンジケ...
I made it with half of the ingredients in the video above.
*Making the sponge cake on the bottom makes it easier to move the mille crepe.
In the video, a 5mm thick sponge cake is used.
[ whipped cream for sandwiches ]
Fresh cream (45%) 400g
32 g granulated sugar
[ Fruits for sandwiches ]
30-36 blueberries
1 and a half kiwi fruit
Half a mango
about 9 strawberries
[ Finishing touches ]
Fresh cream to taste
3 strawberries
a little thyme
8-6 star-shaped rings
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