Strawberry chocolate ganache cake recipe / baking / chocolate drip cake / cake decorating
🧈Ingredients
Strawberry chocolate shortcake (15cm dia. for one cake)
[ Cocoa sponge ]
140 g whole egg
80 g granulated sugar
70 g flour
12g cocoa powder
20 g unsalted butter
[Baking]
Preheating: 190°C (preheat the griddle)
Baking: 30~35 minutes at 170°C
[ Chocolate cream ]
120 g sweet chocolate
120 g whipping cream (35%) (for warming)
35 g syrup
250 g heavy cream (35%) (to be used cold)
The day before use
In the video, there is about 150g left over!
*[ Syrup ]
50 g water
15 g granulated sugar
1 teaspoon Grand Marnier
You can also use without the wine!
*[ Ganache for dripping ]
50 g sweet chocolate
50 g whipping cream (35%)
About 40g left over!
[ Strawberries (sandwich) ]
1 pack of strawberries
[ Strawberry (chocolate coating) ]
1 pack of strawberries *Do not rinse with water!
Chocolate coating (bitter) 100g
Chocolate coating (milk) 100 g
100 g chocolate coating (white)
Strawberry dice, to taste
[ Toppings ]
A little gold leaf