Salted Caramel Chocolate Mug Cake (Microwave)
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Thumbs up for another mug cake!!
I was sent this recipe by a subscriber, so I do not know its origins.
What you'll need: {makes 2 mug cakes} - halve the recipe if you only want one (measurements in parentheses)
8 tablespoons all purpose flour (4)
8 tablespoons sugar (4)
6 tablespoons unsweetened cocoa powder (3)
1/2 teaspoon baking powder (1/4)
1/2 teaspoon salt (1/4)
2 eggs -- beaten (1)
6 tablespoons skim milk (3)
2 tablespoon vegetable oil (1)
2 salted caramels (1)
What to do:
1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.
2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.
3. Microwave on high for one minute and 30 seconds. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.
I also added a little sprinkle of sea salt on the top just to salty it up just a bit. Delish!