French Apple Pie
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Pastry recipe (AWESOME!! Crispy even after a few days) • Pastry for Two Crust Pie
FILLING
5-6 large tart apples, peeled and sliced thin
3/4 cup white sugar
1 tsp. Cinnamon
Combine sugar and cinnamon
Sprinkle over sliced apples.
Mix lightly.
Place apples in pastry lined pie pan.
Cover with topping.
TOPPING
1 cup pre-sifted cake and pastry flour ( I use regular flour)
1/2 cup brown sugar
1/2 cup margarine
Mix flour and sugar together.
Cut in margarine until mixture resembles coarse crumbs.
Sprinkle over apples in pie pan.
Bake 400F for 40-45 minutes.
This was good. I sliced my apples thin but they still had a little body to them, so the baking time should have been a little longer, I think. The topping had a very caramel taste to it. If I do this over again, I would make less topping. But mother enjoyed the Elvis pie a lot more :) Me, I think I like traditional apple pie as well, I suppose. This was very good, however.