Apple Crisp Cheesecake
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I team up with Challenge Dairy and made this absolutely delicious cheesecake. Drizzle with caramel sauce to put it over the top.
Print coupons to SAVE on Challenge Butter and Cream Cheese, and sign up for monthly recipe emails at: http://challengedairy.com
Crust:
2 cups graham cracker crumbs
1 cup quick oats
1/3 cup packed brown sugar
2/3 cup Challenge Butter, melted
Topping:
1/4 cup quick oats
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
2 tablespoons Challenge Butter
Filling:
3 pkgs. (8 oz. each) Challenge Cream Cheese, softened
1 cup brown sugar
3/4 cup sour cream
4 eggs
1-3/4 teaspoons cinnamon
1/2 teaspoon nutmeg
2 small apples, sliced
Crust: Combine all ingredients. Press into bottom and 1-1/2-in. up sides of a 10-inch springform pan. Chill.
Topping: Combine all ingredients until crumbly. Set aside.
Filling: Beat Challenge Cream Cheese, brown sugar and sour cream in large mixer bowl on medium speed for 2 minutes. Add eggs one at a time, beating well after each addition. Add spices. Pour into crust.
Spread apples over filling. Sprinkle topping on top of the apples. Bake at 325ºF for 65-75 minutes, or just until soft set in center. Run knife around edge to loosen cake from pan then cool completely in pan on wire rack. Chill overnight.
FTC Disclaimer: I'm so lucky to be sponsored by Challenge Dairy for this video. All opinions on products are true and honest and they are mine.
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