how to make tempeh at home - animation making tempeh
Tempeh / tempe originates from the State of Indonesia, especially consumed by people on the island of Java,
Tempeh / tempe is a processed food product that is fermented soybeans.
How to cook tempeh/tempe, usually dish made by deep-frying, in the form of fried crispy, and cooked in other processed forms.
Tempeh / tempe made using traditional processes is claimed to be healthy food compared to the modern factory methods used today.
Tempeh can also be used as a meat substitute for those on a diet or vegetarian
Principle making tempeh/tempe in the traditional industry and making at home tempeh the same house tempe.
Making of the tempeh / tempe that was produced originally using banana leaf wrappers does not use plastic as it is today
chapter
00:08 what is food the tempe
00:35 Processed food of tempe
01:00 History of the tempeh
01:37 Principle making tempe
02:06 Nutrition content of the tempe
02:47 Equipment and material used
03:05 Process making tempe
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