Spring Pea and Arugula Salad with Creamy Dill Dressing
This spring pea and arugula salad is chock full of goodies; thin slices of crunchy radish, cucumber, avocado, wedges of boiled eggs in a creamy dill dressing, topped with feta cheese. So delicious and flavourful!
Print out this recipe at https://vikalinka.com/spring-pea-and-...
INGREDIENTS
For the salad
2 eggs boiled
160g/1 cup green peas fresh or frozen
4-5 radishes thinly sliced
20g/1 cup arugula (rocket)
2 tbsp feta or fresh farmer's cheese
2 Persian cucumbers sliced
1 avocado cut into wedges
For the creamy dill dressing
150ml/2/3 cup plain yogurt or sour cream
75ml/1/3 cup mayonnaise I use low fat
1 tsp white wine vinegar
1 tsp dijon mustard
1 tbsp fresh dill chopped
2 tbsp water to thin it out
salt to taste
FOLLOW ME
Pinterest: / . .
Facebook: / vikalinkablog
Instagram: / vikalinka
Website: https://vikalinka.com/
#shorts #salad #springpeasalad