RESTAURANT STYLE SOYA CURRY | SOYA MASALA CURRY | SOYA CHUNKS CURRY
Restaurant Style Soya Curry | Soya Masala Curry | Soya Curry | Soya Chunks Recipe | Soya Chunks Curry | Meal Maker Curry | Soya Chunks Masala Curry | Meal Maker Masala | Soya Chunks Gravy | Nutri Soya Chunks Curry
Ingredients for Soya Masala Curry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Soya/Meal Maker chunks- 100 gms (2 US cup measure)
For Boiling Soya Chunks:
Water- 1.5 litres
Salt-1 tsp
Tempering:
Cumin seeds- 1 tsp
Green Cardamom- 3
Cloves-3
Cinnamon- 2 pcs
Spice Powders:
Turmeric powder- 1/2 tsp
Red Chilli Powder- 1.5 tsp
Coriander Powder- 1.5 tsp
Garam Masala Powder- 1/4 tsp
Kashmiri Chilli Powder- 1 tsp
Garam Masala Powder- 1/2 tsp
Kasuri Methi powder- 1 tsp
Fried Onion-Cashew paste: (4 tbsp)
Fried onion- 120 gms onion
Cashews- 8
Water-2-3 tbsp
Other Ingredients:
Whisked curd/yogurt-5 tbsp
Ginger Garlic paste- 1.5 tsp
Readymade tomato purée-5 tbsp
Salt- 1 tsp + a pinch for seasoning
Oil- 3-4 tbsp
Preparation:
Boil 1.5 litre water in a pan, add the soya nuggets and 1 tsp salt.
Now stir and cook for around 3 mins till it swells up.
Remove with a strainer and add these into a bowl. Add cold water.
Strain water from the nuggets and shift these to another bowl.
Slice the onions and fry on medium heat for around 15 mins till golden.
Remove from oil and cool it.
Add these and the cashews to a grinder and coarse grind it. Now add
2-3 tbsp water and blend it into a smooth paste.
Slice 2 green chillies.
Process:
Heat oil in a kadhai and add the whole garam masala. Now add the cumin seeds & give a stir.
Add the ginger garlic paste and fry on low heat for 1-2 mins.
Add the tomato purée and a pinch of salt and fry on low heat for 2-3 mins till it’s cooked and oil separates.
Now add the boiled soya chunks and mix and fry on high for a minute.
Then add Turmeric powder, Red Chilli Powder, Coriander Powder, Garam Masala Powder and salt
Mix and fry on medium heat for 2-3 mins till oil separates.
Now add the fried onion paste, Whisked curd/yogurt-5 tbsp and green chillies and mix & fry for 3-4 mins on medium heat.
Add 250 ml water & cover and cook on low heat for 10 mins till tender & oil separates.
Now add the garam masala powder and Kasuri Methi, mix and simmer for 2-3 mins
Garnish with chopped coriander leaves
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