PANEER TIKKA | पनीर टिक्का | RESTAURANT PANEER TIKKA RECIPE | पनीर टिक्का रेसिपी
Paneer Tikka | पनीर टिक्का | Restaurant Paneer Tikka Recipe | पनीर टिक्का रेसिपी | Paneer Tikka on Tawa | How To Make Paneer Tikka | Tandoori Paneer Tikka | Paneer Tikka without Oven | Paneer Recipe
Ingredients for Paneer Tikka:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Ingredients:
400 gms Paneer- around 12 cubes (1.5 inch square and 1/2 inch thick)
Green Capsicum - 100 gms (around 16 cubes)
Red Capsicum -100 gms (around 16 cubes)
Onion petals- 1 medium onion (75-80 gms , around 16-20 cubes)
For the Marination:
Hung Curd- 5 tbsp
Ginger Garlic paste-1.5 tsp
Lemon juice - 1.5 tsp
Turmeric powder- 1/2 tsp
Kashmiri Chilli Powder- 5 tsp
Cumin Powder- 1/2 tsp
Garam Masala Powder- 1/2 tsp
Chaat Masala- 1/2 tsp
Pepper powder-1/4 tsp
Ajwain (Carom seeds) crushed- 1/2 tsp
Salt- 1.25 tsp
Cooking oil- 4 tbsp
Kasuri Methi powder -3/4 tsp (Dry Roasted and crushed by hand)
Other Ingredients:
Refined oil-2 tbsp
Preparation:
To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water.
Cut the paneer into flattish cubes, 1/2 inch thick and set aside.
Also cut the green & red peppers (capsicum) and onions into cubes approximately same size as the paneer and set aside.
Dry roast the Ajwain (Carom seeds) and then lightly crush it.
Also dry roast the Kasuri Methi (Fenugreek Leaves) and then crush it with your hand once cooled.
To marinate, add all the ingredients for the marinade in a bowl and whisk it well.
Now first add all the paneer cubes and mix it well to coat the paneer pieces with the marinade. Also add all the cubed peppers and onion. Give a mix again gently to not break the paneer pieces.
Cover and set it aside in the refrigerator for 1 hour to marinate.
Also soak the chop sticks or wooden sticks in water for around 30 mins. Remove from water and pat it dry with a kitchen towel just before skewering the kebab
Process:
To skewer:
To make the tikka skewers, skewer the paneer, onions, pepper cubes alternately as shown in the video. This will make around 4 skewer sticks.
Set aside on a plate
To roast:
Heat a tawa and brush it with oil.
Now place the skewered paneer tikkas side by side and roast it on medium low heat.
Roast on medium low heat initially for around 10 mins, turning the skewer sticks every 2-3 mins to roast it uniformly on all sides.
Continue to roast on low heat for another 8 mins. Keep turning the skewers every 2 mins.
Cook till the edges are brown and crisp.
Serve as a starter/appetizer.
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