RESTAURANT STYLE DUM ALOO | DUM ALOO RECIPE | दम आलू रेसिपी | ALOO DUM
Restaurant Style Dum Aloo | Dum Aloo Recipe | दम आलू रेसिपी | Aloo Dum | Punjabi Dum Aloo | How To Make Dum Aloo | Easy Dum Aloo Recipe | Dhaba Style Dum Aloo | Spice Eats Recipes
ngredients for Dum Aloo:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Potatoes, boiled & peeled (around 7-8 nos.)- 500 gms.
Onions, grated- 2 medium (150 gms)
Ginger garlic paste- 2 tsp
Tomato purée, readymade or homemade - 4 tbsp
Green chilies- 2 whole
Garam Masala powder- 1/4 tsp
Oil - 3 tbsp + oil for frying the boiled potatoes
Salt- 1 tsp
Whole Spices :
Green cardamoms- 4
Cloves - 4
Cinnamon - 2 pieces
Bay leaf - 2
Curd-Masala mix:
Whisked Curd/ Yoghurt - 4 tbsp
Turmeric powder- 1/2 tsp
Red Chilli Powder- 2 tsp
Cumin powder- 1 tsp
Coriander powder- 1/2 tsp
Water - 3 tbsp
Preparation:
Boil the potatoes in a pressure cooker with 1 whistle, cool & peel. (You can also boil the potatoes in a pan with water after adding 1 tsp salt. Cook it on high to medium heat for around 12-15 mins till the potatoes are fork tender. Strain it and run water over it to cool. Peel and set aside)
Fry the potatoes in oil till golden, remove & set aside.
For the Curd- Masala mix, whisk the curd ,add all the masalas indicated above and water. Mix well and set aside.
Grate the 2 onions. You can grate using a grater or rough grind it in a mixie grinder/blender. Do not grind into a smooth paste.
Process:
Heat oil in a kadhai. Add the whole garam masalas & bayleaf. Allow it to splutter.
Give a stir & then add the grated onion. Fry on medium heat for 2 mins and then add the Ginger Garlic paste,
Mix well & fry on medium heat for around 6-7 mins till the colour starts changing.
Add the tomato purée, mix & fry for another 3 mins.
Now, switch off heat, add the Curd-Masala mix & mix well.
Switch the heat back on and keep stirring on low to medium low for around 5 mins till oil separates.
Now add 150 ml, give a mix and add the fried potatoes.
Cover & cook on low heat for 10 mins.
Now add the Garam Masala powder, mix & simmer on low heat for 2 mins.
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