Magic Kitchen ❤️🍰🍰❤️ CAKE ELENA❤️🍰🍰❤️ MY INSPIRATION❤️🍰
❤️🍰🍰❤️ELENA CAKE❤️🍰🍰❤️At the moment of inspiration, this fictional cake of mine and this recipe were created. she fell in love, and everyone who tried it.❤️🍰🍰❤️Ingredients: 1 pack of crust, 600 g oreo biscuits, 600 g toto biscuits, 600 g noblice biscuits
For the filling 1: 500g icing, 1 vanilla sugar, 100 g ground biscuits, 1 tablespoon vanilla flavoring
For the filling 2: 500g icing, 1 vanilla sugar, 100g ground walnuts, 1 teaspoon rum, 1 teaspoon cocoa
Biscuit topping: 3-4 dcl of milk, 2 tablespoons of rum
Topping for crusts: 2-3 dcl of milk, 1 bag of ciobar chocolate
Decoration: 300g icing, 4-5 tablespoons pink cake color, 100g chocolate, 1 box of biscuit rolls
Procedure: first whisk two types of filling, first add ground biscuit, vanilla sugar and vanilla aroma, second, vanilla sugar and rum, then make a topping for the biscuit, and a topping for the crust.
Procedure 2: put the crust on a tray, pour over it with a topping of ciobar chocolate and milk (make according to the instructions, the amount depends on how juicy you want the crust to be) - Then one of the fillings (according to your wishes) fil.Repeat the process until you have used up all the ingredients.
Decoration: melt the chocolate, pour it on a decorative crackling foil or as desired. Decorate the cake with pink icing. When the chocolate is firm, tear the pieces and arrange them on the cake.