Ditch the Takeout and Make These Quick Tuna Melts on Rye Tonight!
Looking for a quick and easy dinner solution that's healthier than takeout? Look no further!
The recipe I'll show you how to make a classic tuna melt sandwich on rye that's ready in just a few minutes. Included in the recipe are canned tuna, fresh veggies, mayonnaise, and melted cheddar cheese on toasted rye bread for a satisfying and flavorful meal.
With just a few simple ingredients, you can ditch the takeout menu and whip up a delicious tuna sandwich in no time. Perfect for a busy weeknight dinner or a quick lunch, this easy tuna melt sandwich recipe is a game-changer. So go ahead, give it a try, and enjoy the perfect combination of protein, carbs, and cheese!
Amazon Store: https://amzn.to/3SfnRg1
Subscribe: / @cookwithrock
Follow Smoked Q
Instagram: / smoked_q
TikTok: / smoked.q
Facebook: / smokedq
DISCLOSURE:
Many of the links below are affiliate links, meaning when you click the links and make a purchase, I receive a small commission. But I do appreciate it!
EQUIPMENT:
• Traeger Flatrock | https://amzn.to/3yNupfy
• Messermeister Oliva Elite Stealth 8" Chef's Knife | https://amzn.to/4dtscVH
• Gloveworks Black Disposable Nitrile Gloves | https://amzn.to/3zopIsd
• Cotten Knit Under Gloves | https://amzn.to/3RFOeeJ
• RoseWood Block & Co RWB American Flag XL cutting board | https://rosewoodblock.com/product/ame...
INGREDIENTS:
• 2 x 12 oz Canned Tuna
• 1 stalk Celery (diced)
• 2 spears Sweet Gherkins Pickles (diced)
• 2 tbsp Cottage Cheese
• 3 tbsp Mayonnaise
• ¼ Fresh Lemon
• 1 tbsp Smoked Q Rock’s Anytime Seasoning
• 4 slices of Rye Bread
• ½ cup Mozzarella Cheese
STEPS:
1. Prepare the Tuna Mixture: To get started, I grabbed a medium bowl and started by combining the drained canned tuna, diced celery, diced sweet pickles, cottage cheese, mayonnaise, and freshly squeezed lemon juice. Then using a fork I stirred everything together until it was evenly mixed. Last but not least I sprinkled in some of my Smoked Q Rock’s Anytime Seasoning to add just a little extra flavor.
2. Preheat the Traeger Flatrock: Here I set the Flatrock to medium-high heat, allowing it to preheat for about 5 minutes until it reaches temperature.
3. Crisp the Rye Bread: With the griddle hot, I melted a little butter before placing the rye bread slices on the Flatrock and allow them to crisp up. After developing a crisp layer, I flipped the rye bread over to build the open-faced sandwich.
4. Assemble the Tuna Melt: Now I’m ready to pile on the tuna mixture before evening it out over the part toasted rye slices. Then I add some shredded mozzarella to the top side to tie everything together.
5. Melt the Cheese: Lastly I use a hood to cover the sandwiches with a lid to trap heat and allow the cheese to melt. This only takes about 2-3 minutes.
6. Serve: And that is it, once the cheese is fully melted, I remove them from the heat and serve immediately.
#tuna #tunamelt #traegergrills #griddlerecipes
0:00 Intro
0:24 Tuna Mixture Prep
3:05 Griddle Cook
4:28 Cut & Serve