Can You Really Make DELICIOUS Pizza on a Flat Top Griddle?
If you're looking for a quick, easy, and cheap way to deliver delicious food for your hungry family - this recipe is it!
Making pizza on a Traeger Flatrock, Blackstone griddle, or any other flat top cooker is so easy anyone can do it. And what is better then a recipe that everyone can change up super easy to make it their own? Believe me when I say this is the recipe for you!
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DISCLOSURE:
Many of the links below are affiliate links, meaning when you click the links and make a purchase, I receive a small commission. But I do appreciate it!
EQUIPMENT:
• Traeger Flatrock | https://amzn.to/3yNupfy
• Gloveworks Black Disposable Nitrile Gloves | https://amzn.to/3zopIsd
• Cotten Knit Under Gloves | https://amzn.to/3RFOeeJ
• RoseWood Block & Co RWB American Flag XL cutting board | https://rosewoodblock.com/product/ame...
INGREDIENTS:
• 1 Can Pillsbury Pizza Dough
• 1 bag Shredded Mozzarella Cheese
• 15-20 Pepperoni
• 1/2 cup ground beef
• 1/2 medium Diced Onion
• 1/2 medium Diced Green Pepper
• 1 tbsp Smoked Q Rock's Anytime Seasoning | https://shop.smokedq.com/products/roc...
STEPS:
1. To get started, I preheated my Traeger Flatrock on medium-high heat, using some water to judge when it was warmed up.
2. Once it is up to temp I drizzle on some olive oil, then roll out half the Pillsbury pizza dough on the hot griddle surface and cook for about 2-3 minutes until the bottom is golden and crisp, then I flip it over.
3. Now I build my pizza first with a layer of pizza sauce, then shredded mozzarella, then some pepperoni, ground beef, diced yellow onion, and diced green pepper before finishing off with a heavy layer of mozzarella cheese and sprinkling my Rock's Anytime Seasoning over the top.
4. Then I used a hood to cover and cook for another 5-10 minutes until the cheese is fully melted and the bottom of the dough is crispy.
5. Remove from the griddle, slice, and serve hot.
0:00 Intro
0:31 Griddle heating
0:50 Build the pizza
2:22 Cooking
2:55 Cut and Taste