Beef Tenderloin with Mushroom Sauce
Chateaubriand
Filmed in 2007
This EASY recipe is sure to "Please".
3 pound chateaubriand (tenderloin roast)
salt and pepper to taste
4 tablespoons butter, separated
1 sprig fresh thyme
2 cups beef broth, separated
8 oz. fresh sliced mushrooms
1 clove garlic
1 cup dry red wine
1/2 cup heavy cream
salt and pepper to taste (for the sauce)
*See video for instructions.
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