How to Make BEEFAMATO Cocktail
THIS IS THE ONE - "Authentic Flavor"
It is SPOT ON!
Bonus Recipe below for the BEST BLOODY MARY EVER...
Copycat Recipe
Makes 46 oz.
1 – 46 oz. bottle of V-8 Vegetable Juice
1 cup Campbell’s Beef Broth (NOT the Consume)
¼ cup Lea and Perrins Worcestershire Sauce
4 teaspoons light corn syrup (Karo)
1/8 teaspoon white pepper
1 teaspoon white wine vinegar
• Shake the container of V-8 very well.
• Remove 1 ½ cups of the V-8 from the container to make room for the additional ingredients.
• Add the remaining ingredients to the container of V-8 and shake well.
Refrigerate for 2 hours and enjoy.
BEEFAMATO BLOODY MARY
Makes 4
2 cups BEEFAMATO JUICE
2 cups Clamato Juice
1 cup vodka
1 tablespoon Worcestershire
½ teaspoon Montreal steak seasoning
1 ½ tablespoons hot sauce (NOT wing sauce)
¼ tablespoon pickle juice
Mix well and refrigerate for at least one hour.
Serve over ice and garnish with small celery stock with leaves.
YUM!
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