How to Bake Vegan Berry Crumble
Vegan Berry crumble
I made a vegan, gluten free, sugar free crumble. Just to show a friend that you can have delicious treats even if you are a diabetic. It was absolutely delicious, moist and full of berries. YUM!
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Ingredients:
Base:
• 190 gr almond flour
• 40 gr oats flour
• 4 tbs coconut oil
• 2 tbs sugar replacement
• Pinch of salt
• 1 tbs of vanilla essence
Berries filling:
• 200 gr berries
• 2 tbs cornstarch
• 1 tbs sugar replacement
Crumble:
• 64 gr oats flour
• 32 gr oats
• 2 tbs almond flour
• 1 tbs sugar replacement
• 3 tbs coconut oil
• Pinch of salt
• 1 tbs vanilla essence
Ingrediente:
Baza:
• 190 gr faina de migdale
• 40 gr faina de ovaz
• 4 linguri ulei de cocos
• 2 linguri inlocuitor de zahar
• Praf de sare
• 1 lingura esenta de vanilie
Umplutura:
• 200 gr fructe de padure
• 1 lingura inlocuitor de zahar
• 2 linguri amidon de porumb
Ultimul strat:
• 64 gr faina de ovaz
• 32 gr ovaz
• 2 linguri faina de migdale
• Praf de sare
• 1 lingura esenta de vanilie
• 3 linguri ulei de cocos
• 1 lingura inlocuitor de zahar
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