How to Bake Vegan Jam Babka
How to Bake a Vegan Jam Babka
This was my first attempt at a Babka. And I have to say it came out absolutely delicious! Is definitely a keeper! You couldn't tell it was vegan, the almond butter tastes amazing.
The blueberry jam was a perfect addition and I loved the colour of the dough. You can of course, use sugar and cinnamon, or even chocolate to fill up your babka. Whatever the filling, it will taste delicious!
Thank you so much for watching! Leave any comments below!
#vegan #babka #glutenfreecake #gobreakanegg
Ingredients :
• 375 gr flour
• 1 tbsp cinnamon
• 1 tbsp mixed spices
• 1 tbsp nutmeg
• 112 gr almond butter
• 165 ml plant based milk
• 12 gr dried yeast
• Pinch of salt
• 40 gr sugar
Ingrediente:
• 375 gr flour
• 1 lingura scortisoara
• 1 lingurita nucsoara
• 112 gr unt de migdale
• 165 ml lapte de migdale/ cocos/soia
• 12 gr drojdie uscata
• Praf de sare
• 40 gr zahar
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