Gluten-Free Cinnamon Buns. Soft, Delicious & Easy to Make!
I LOVE Cinnamon Buns… so I had to make a Gluten-Free version!
I absolutely love cinnamon buns, so I thought I’d have a go at making a gluten-free version and I have to say, they turned out absolutely delicious!
I think a little almond flour would make them even more moist, so I’ll definitely be trying that next time. And yes… there WILL be a next time!
Soft, delicious and full of that gorgeous cinnamon flavour, these are definitely worth trying whether you eat gluten-free or simply love a good cinnamon bun!
🎥 Watch the full recipe on my YouTube channel, Cristina’s Cuisine!
If you give them a try, I’d love to hear what you think. Leave me a comment below and let me know how yours turned out! 👇
And as always, thank you so much for watching, commenting, liking and supporting my channel. There’s a lot of work that goes on behind the scenes to make a baking tutorial, so knowing that you enjoy them really does mean the world to me.
Lots of love,
Cristina ❤️
#glutenfree #glutenfreebaking #cinnamonrolls #glutenfreerecipes #baking
Ingredients:
Buns:
• 550 gr gluten free flour
• 7 gr dry yeast
• 4 gr salt
• 80 gr grated carrot
• 300 ml warm water
Make a dough and let it rise for an hour or until doubled in size.
Filling:
• 70 gr butter
• Zest of 1 lemon
• 70 gr brown sugar
• 40 gr raisins
• 40 gr chopped walnuts
• 4 tablespoons cinnamon
Roll out your dough. Spread them onto layers on top of your dough. Roll and cutt the buns. Put on a baking tray with the cut side up. Let it double in size again!
Once risen, bake in a preheated oven at 200 ° Celsius for 25-30 minutes.
Icing:
• 50 gr icing sugar
• Cold water
Once the buns are baked, let them cool down completely before adding the icing.
Enjoy!
Ingrediente :
Foaie:
• 550 gr faina fara gluten
• 7 gr Drojdie uscata
• 4 gr sare
• 80 gr morcov ras
• 300 ml apa calduta
Amesteca, fa o coca si las.o la dospit o ora sau pana se dubleaza in volum.
Umplutura :
• 70 gr unt
• Coaja de lamaie
• 70 gr zahar brun
• 4 linguri scortisoara
• 40 gr nuci taiate marunt
• 40 gr stafide
Intinde foaia si presara toate ingredientele in straturi. Ruleaza. Taie in bucati. Aseaza pe o tava cu partea taiata in sus. Lasa la dospit inca o ora.
Coace la 200 ° Celsius pentru 25-30 minute. Scoate tava din cuptor si lasa.le sa se raceasca complet inainte sa adaugi Glazura.
Glazura:
• 50 gr zahar pudra
• Apa rece
Adauga peste rulouri cand s.au racit.
Pofta buna!
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