Delicious, healthy & FREE!
Episode 9: Delicious, healthy & FREE!
Wild Garlic Pesto Recipe: Adapt the weight of ingredients proportionally to the amount of wild garlic collected. For example, half the amount of wild garlic (75g) will need half the amount of all the other ingredients.
Ingredients:
150g Wild Garlic (washed) roughly chopped
50g of Pine kernels (nuts) or Hazelnuts, toasted
50g finely grated Parmesan cheese
1 garlic clove finely chopped
Zest of 1/2 a lemon
Juice of 1/3 - 1/2 lemon
150ml extra virgin olive oil
Or
75ml extra virgin olive oil & 75ml sunflower oil
Or
150ml rapeseed oil
Salt & Pepper
Method:
1. Add the wild garlic, pine kernels, Parmesan, garlic and lemon zest to a food processor or blender. Blend to a fine paste.
2. Add the oil slowly whilst blending; keeping a small amount of oil for covering the jar of pesto (this keeps the pesto fresh).
3. Season to taste with the lemon juice, salt and pepper; another quick blitz. Check seasoning and adjust if necessary.
4. Pour into a jar and cover with the remaining oil. The pesto will keep in the fridge for two weeks.
5. Great with pasta, fish, chicken, toast and many other things. Experiment and let me know in the comments how you used yours. Send pictures of what you made to my Instagram account: https://instagram.com/mr_stokes_tv?ig...
Music: Liquidator by Harry J All Stars
• The Harry J All Stars - Liquidator (Offici...